Hot Corn Relish
This is a slightly tweaked version of the Ball Blue Book classic. My grandmother used to make a corn relish that was a little more on the sweet and sour side. What I like about this one is that it’s...
View ArticleBasic Corn Pudding
Our CSA supplies us with a lot of eggs and cheese. Plus, we have a freezer full of corn. Hence, corn pudding. This version is a slightly altered version of the standby “Corn Pudding with Poblano...
View ArticleHot Corn Relish, Yet Again
The October CanJam focused on peppers. Though I thought about doing jars and jars of pickled peppers (and in fact put up one basic jar Monday night, following Marisa’s instructions over at Food in...
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